<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lorenzoni, Valentina</style></author><author><style face="normal" font="default" size="100%">Triulzi, Isotta</style></author><author><style face="normal" font="default" size="100%">Martinucci, Irene</style></author><author><style face="normal" font="default" size="100%">Toncelli, Letizia</style></author><author><style face="normal" font="default" size="100%">Michela Natilli</style></author><author><style face="normal" font="default" size="100%">Barale, Roberto</style></author><author><style face="normal" font="default" size="100%">Turchetti, Giuseppe</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions</style></title><secondary-title><style face="normal" font="default" size="100%">Health Policy</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2021</style></year></dates><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">125</style></volume><pages><style face="normal" font="default" size="100%">665–673</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>